Bruschetta with Tomato and Arugula

Bruschetta with Tomato and Arugula

Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.

Serves: 6 Save

Ingredients (9)


  • 3 Tomatoes
  • 2 oz Arugula
  • 1 tsp Salt
  • ½ tsp Freshly Ground Black Pepper
  • 1 T Extra Virgin Olive Oil
  • 1 T Balsamic Vinegar


  • 12 French Bread Slices
  • or 12 Italian Bread Slices
  • 2 tsp Extra Virgin Olive Oil
  • 2 Garlic Cloves


  1. To prepare topping, combine all ingredients in a medium bowl. Let stand at room temperature 1 hour.
  2. To prepare bread, toast or grill bread until light golden. Combine olive oil and garlic. Brush on toasted bread. Top bread with tomato mixture. Serves 6.