Shrimp with Kielbasa Smoked Sausage and Peppers

Kielbasa smoked sausage makes this shrimp dinner smoky, rich and complex.

Serve this hearty dish with hot white rice.

20 min Prep: 5 min Cook: 15 min
Serves: 6 Save

Ingredients (9)

  • 2 tablespoon butter
  • 1 cup diced onion
  • 1/2 pound smoked sausage (such as kielbasa), cut into 1/2-inch slices
  • 1 pound shrimp, peeled and deveined
  • 1/8 teaspoon each cayenne, black and white pepper
  • 1/8 teaspoon each dried thyme, oregano and garlic powder
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen corn kernels
  • 1 roasted red bell pepper, cut into strips

Directions

  1. Heat butter in a large skillet over medium-high heat. Add onion; saute until translucent. Add sausage; cook until it begins to color.
  2. Add shrimp and seasonings; saute until shrimp barely turn pink. Add corn and roasted pepper; stir until combined and thoroughly heated.

Cantarito

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice