Eggnog Spice Bundt Cake

The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.

You can also prepare this recipe in a large loaf pan for a delicious Eggnog Spice bread. You might need to add an additional 5-10 minutes baking time.

45 min Prep: 5 min Cook: 40 min
Serves: 16 Save

Ingredients (9)

  • 1 (18-ounce) boxed spice cake mix
  • 1 (4-serving) instant vanilla or cheesecake pudding and pie filling mix
  • 1 cup nonfat vanilla yogurt
  • 1/4 cup canola oil
  • 1 cup light eggnog
  • 1 egg
  • 3 egg whites
  • 1 1/3 cup toasted chopped pecans
  • Powdered sugar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


  1. Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
  2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
  3. Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.