Tennessee Whiskey Cake

Tennessee Whiskey Cake

This moist cake features sorghum and Tennessee whiskey.

You can substitute 3 tablespoons water and 2 teaspoons vanilla extract for the whiskey.

40 min Prep: 5 min Cook: 35 min
Serves: 8 Save

Ingredients (14)

  • 1 Butter Stick
  • ½ cup Brown Sugar
  • ½ cup Sugar
  • 3 Eggs
  • 1 cup All Purpose Flour
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ½ tsp Ground Cinnamon
  • ¼ tsp Baking Soda
  • ¼ cup 2% Milk
  • ½ cup Sorghum
  • or ½ cup Molasses
  • ¼ cup Jack Daniel's Whiskey
  • or ¼ cup Tennessee Whiskey

Directions

Learn how to make this recipe at Relish