Garlic Pork Shoulder

Garlic Pork Shoulder

Try this Cuban-inspired dish with barbecue sauce, in stews, on a bun, or served with rice and vegetables.

Serves: 12 Save

Ingredients (7)

  • 1 Garlic Head
  • 1 T Kosher Salt
  • 1 T Black Peppercorns
  • 2 cup Fresh Oregano
  • ¼ cup Olive Oil
  • 2 T White Wine Vinegar
  • 1 Pork Shoulder, Bone In, 4–6lb


  1. Place garlic, salt, peppercorns and oregano in the bowl of a food processor. Process until garlic is chopped. Add olive oil and vinegar and process to form a thick paste. Place pork in a large roasting pan fat side up and score top with a sharp knife. Rub garlic mixture over meat; refrigerate at least 3 hours or overnight.
  2. Preheat oven to 350F.
  3. Place pork in oven and roast about 3 hours, until the internal temperature reaches 160F. Let pork cool slightly and then chop or tear into large chunks.