No-Cook Chocolate Silk Tarts

Sure, it sounds strange, but tofu makes these tarts creamy as well as healthful.

You'd never know tofu is in these creamy tarts. Be sure to use the custard-like silken tofu found vacuum-packed in boxes. To melt chocolate, coarsely chop, then microwave on medium for 30 seconds. Repeat until chocolate is melted.

Prep: 25 min
Serves: 12 Save

Ingredients (11)

  • 7 ounce semisweet chocolate, melted and slightly cool
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa
  • 2/3 cup low-fat sour cream
  • 1 (12-ounce) box soft silken tofu
  • 1 tablespoon vanilla extract
  • 1/3 cup egg substitute
  • 1/8 teaspoon salt
  • 12 graham-cracker tart shells
  • Whipped cream (optional)
  • Bittersweet chocolate curls (optional)

Directions

  1. Combine chocolate, sugar, cocoa, sour cream, tofu, vanilla, egg substitute and salt in a food processor. Pulse until completely smooth, pausing to scrape down sides of the processor. Spoon into tart shells.
  2. Cover with waxed paper, then tightly with plastic wrap. Chill at least 4 hours, preferably overnight.
  3. Top with whipped cream and chocolate curls if using.

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice