Chipotle Brisket with Sweet Potatoes

Chipotle Brisket with Sweet Potatoes

Chipotles in adobo pack fork-tender brisket with smoky heat.

For the leanest brisket, ask for the “first” or “flat” cut, without an overly fatty flap lying on top. Trim off any surface fat; there’s plenty left in the fibers to keep the meat moist. Pure chile powder is made with just ground chiles—no oregano or cumin in the mix. Look for it in the spice aisle or near the Southwestern foods.

Prep: 20 min Cook: 11 hr
Serves: 10 Save

Ingredients (11)

  • 1 cup Beer
  • 2 T Yellow Cornmeal
  • 2 tsp Ground Cumin
  • 2 tsp Dried Oregano
  • 1 tsp Ground Cinnamon
  • 1 tsp Salt
  • 1 Chipotle Pepper in Adobo
  • 2 Garlic Cloves
  • 1 T Ancho Chili Powder
  • 4 lb Beef Brisket
  • 3½ lb Sweet Potato


Learn how to make this recipe at Relish