Honey Cheesecake

Honey Cheesecake

Sweet, rich and oh-so-satisfying, this cheesecake will please guests or family.

To keep the cheesecake from cracking, run a knife between the crust and pan a few minutes after removing it from the oven. The cheesecake will cool and condense without sticking to the pan’s sides.

Prep: 25 min Cook: 70 min
Serves: 10 Save

Ingredients (11)

  • 2 T Butter
  • ⅓ cup Ground Walnuts
  • ¼ cup Vanilla Wafer Crumbs
  • 1½ lb Cream Cheese
  • 14 T Honey
  • 3 Eggs
  • ¼ cup Heavy Cream
  • 2 tsp Vanilla Extract
  • 1 T All Purpose Flour
  • ½ tsp Ground Cinnamon
  • ¼ tsp Salt

Directions

Learn how to make this recipe at Relish