Apple Cake with Walnuts and Lemon Sauce
The flavor of tart-sweet apple shines through in this easy dessert with a tart lemon sauce.
Ingredients (14)
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¼ oz Cooking Spray
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8 T Butter
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1½ cup Sugar
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1 Egg
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1 cup All Purpose Flour
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1 tsp Baking Soda
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½ tsp Ground Cinnamon
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¼ tsp Salt
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2 Tart Apples
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1 cup Chopped Walnuts
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2 tsp Cornstarch
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¼ cup Evaporated Milk
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1 tsp Fresh Lemon Juice
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or
1 tsp Bottled Lemon Juice
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1 tsp Vanilla Extract
Directions
- Preheat oven to 350F. Coat a 9-inch square pan with cooking spray.
- Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
- Combine remaining 3 tablespoons butter, 1/2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake. Serve warm.