Apple Cake with Walnuts and Lemon Sauce

The flavor of tart-sweet apple shines through in this easy dessert with a tart lemon sauce.

70 min Prep: 30 min Cook: 40 min
Serves: 9 Save

Ingredients (14)

  • Cooking spray
  • 8 tablespoon butter, divided
  • 1 1/2 cup sugar, divided
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large tart apples, cored and chopped
  • 1 cup coarsely chopped walnuts
  • 2 teaspoon cornstarch
  • 1/4 cup evaporated milk
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Preheat oven to 350F. Coat a 9-inch square pan with cooking spray.
  2. Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
  3. Combine remaining 3 tablespoons butter, 1/2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake. Serve warm.