Italian Breakfast Panini

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 7/28/2020

This easy Italian sandwich is delicious for breakfast, lunch or dinner!

Panini (pronounced pah-NEE-nee) means “little breads,” but these toasted Italian sandwiches pack big flavor. Originating in Italy as a humble cafe snack, they have crossed the Atlantic to become an easy light meal. You can put just about anything on a panini, but hearty breads and pungent fillings work best. Sourdough bread, cheese and fresh spinach add zip to this sandwich, perfect for breakfast, lunch or dinner.

Prep: 10 minutes Cook: 20 minutes
Serves: 2 Save

Ingredients (10)

  • 3 eggs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  • 2 (3/4-ounce) slices Cheddar cheese
  • 1 small Roma tomato, thinly sliced
  • 1 small handful baby spinach leaves
  • 2 slice cooked bacon
  • 2 (3/4 ounce) slices provolone
  • 4 slice sourdough bread
  • 3 tablespoon prepared tomato basil sauce (or use marinara sauce and add 1 teaspoon chopped fresh basil), optional

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Scramble eggs with salt and pepper.
  2. Layer Cheddar cheese, tomato, spinach, bacon, eggs and provolone cheese on 2 slices of bread. Top with remaining bread.
  3. Cook 3 minutes in a grill pan. Serve with tomato basil sauce on the side, if desired.