Yellow Tomato Bisque

This creamy soup stars yellow tomatoes and basil—two of summer's most versatile ingredients.

Serves: 4 Save

Ingredients (8)

  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon minced white onion
  • 1 pinch red pepper flakes
  • 4 cup sliced yellow grape or heirloom tomatoes
  • 1 cup water
  • 1 cup 2 percent reduced -fat milk
  • 1/2 cup low-fat plain yogurt
  • 1 teaspoon fresh chopped basil leaves, divided

Directions

  1. Heat olive oil in a heavy saucepan over medium heat. Add onion and red pepper flakes and cook 1 minute. Add tomatoes and enough water for cover (about 1 cup). Cook uncovered until boiling. Reduce heat to low and simmer 30 minutes. Let cool slightly.
  2. Puree tomato mixture in a blender until smooth. (You'll need to work in batches.) Strain through a sieve and return to pan. Bring to a boil over medium heat. Reduce heat to medium low. Add milk, yogurt and 1/2 teaspoon basil and stir to combine. Cook 10 minutes, do not boil. Add salt and pepper. Garnish with remaining basil.

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!