Raisin-Oat Orange Muffins

These zesty raisin muffins are perfect for breakfast.

Prep: 20 minutes Cook: 25 minutes
Serves: 12 Save

Ingredients (17)

  • Nonstick cooking spray
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1 cup uncooked oats (quick or old fashioned)
  • 2 1/2 teaspoon baking powder
  • 1/2 cup granulated sugar
  • 1 tablespoon finely grated orange rind
  • 1 large egg, slightly beaten
  • 1 cup (8-ounces) light sour cream
  • 2 tablespoon vegetable oil
  • 3/4 cup orange juice
  • 3/4 cup California Golden Raisins
  • Topping:
  • 1/4 cup uncooked oats (quick or old fashioned)
  • 3 tablespoon brown sugar
  • 1 tablespoon finely grated grated orange rind
  • 1 tablespoon butter, melted


  1. Preheat oven to 400 degrees F. Spray 18 medium muffin cups with non-stick cooking spray or line with paper baking cups.
  2. Combine flours, oats, baking powder, sugar and orange rind in large bowl; mix well. Combine egg, sour cream, vegetable oil and orange juice in medium bowl; mix well. Add all at once to dry ingredients. Mix only until blended. Gently stir in raisins. Spoon batter into prepared muffin cups filling almost full.
  3. For topping, combine oats, brown sugar, orange rind and butter in small bowl; mix well. Sprinkle over muffin batter, dividing evenly and patting gently.
  4. Bake 20 to 25 minutes, until wooden pick inserted in center comes out clean.

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!