Braised Chicken with Mushrooms

Braised Chicken with Mushrooms

Serve this chicken over a bed of wild rice to soak up the delicious juices.

This recipe uses dried morels, but if you can't find them, substitute dried porcini.

Serves: 4 Save

Ingredients (17)

  • ½ oz Dried Morel Mushroom
  • or ½ oz Dried Porcini Mushrooms
  • ½ cup All Purpose Flour
  • 4 Chicken Leg Quarters
  • ½ tsp Kosher Salt
  • ½ tsp Freshly Ground Black Pepper
  • 2 T Olive Oil
  • 2 T Butter
  • 4 oz Shiitake Mushrooms
  • 2 Leeks
  • ⅓ cup Sherry
  • or ⅓ cup White Wine
  • ½ cup Crème Fraiche
  • 1 T Tarragon Leaves (optional)
  • or 1 T Fresh Parsley Leaves
  • 4 cup Arugula (optional)
  • or 4 cup Cooked Wild Rice

Directions

Learn how to make this recipe at Relish