Prune-Stuffed Pork Loin

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 1/13/2020

A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.

Serves: 8 Save

Ingredients (6)

  • 1 (2 1/2-pound) pork loin
  • 15 to 20 prunes
  • 2 teaspoon Cajun seasoning
  • 1 tablespoon oil
  • 1/2 cup reduced-sodium chicken broth
  • Fresh thyme sprigs

Directions

  1. Make a slit in the center of the pork loin with a sharp long knife. Push prunes into slit, stuffing them from both ends with end of a spoon or your fingers.
  2. Preheat oven to 375F.
  3. Rub pork with your favorite Cajun seasoning. Heat oil in a heavy, ovenproof skillet. Add pork and cook until browned on all sides. Add chicken broth and fresh thyme.
  4. Place in oven roast 30 to 45 minutes.

The Singleton of Glendullan 12 Year Old

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Ingredients (1)

  • 750ml The Singleton of Glendullan 12 Year Old
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