Soysage Balls

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Updated: 7/21/2020

This recipe is based on the old-school one made famous by Bisquick.

Because the soysage is inherently lean and crumbly, you'll need to add some milk to help the mixture bind together.

Serves: 36 Save

Ingredients (6)

  • 12 ounce vegetarian soy sausage (like Soysage)
  • 8 ounce shredded sharp Cheddar cheese
  • 2 cup baking mix* (like Bisquick)
  • 1 tablespoon soy sauce
  • 1 teaspoon cayenne
  • 1/2 cup 2 percent reduced-fat milk

Directions

  1. Preheat oven to 400F. Line a baking sheet with parchment.
  2. Crumble vegetarian soy sausage into fine pieces. Add the cheese, baking mix, soy sauce and cayenne. Blend well. Pour in the milk and continue mixing. The mixture will come together. If it seems too crumbly, add a little more liquid.
  3. Roll into small bite-sized ball shapes and place baking sheet. Bake 10 to 12 minutes. Makes 3 dozen.

Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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