Le Coucher de Soleil Cocktail

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/13/2020

French for “sunset," Le Coucher de Soleil resembles the streaks of color in the sky at the end of the day.

Serves: 1 Save

Ingredients (7)

  • 1 1/2 ounce gin
  • 3/4 ounce Cointreau or triple sec
  • 3/4 ounce fresh lemon juice
  • 4 or 5 ice cubes, plus more for serving
  • 3 or 4 ounce chilled tonic water
  • Drizzle of grenadine syrup
  • 1 lemon or orange slice, for garnish

Directions

  1. Combine gin, Cointreau, lemon juice and ice in a cocktail shaker. Shake well and strain into an ice-filled 8-ounce glass. Top with chilled tonic water and stir gently. Drizzle with just a little grenadine and garnish with a lemon or orange slice.

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