Chopped Green Salad with Tuna

Chopped Green Salad with Tuna

The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.

Serves: 4 Save

Ingredients (13)

  • 4 Bacon Strips
  • ⅓ cup Buttermilk
  • ¼ cup Mayonnaise
  • ¼ tsp Kosher Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 4 cup Shredded Iceberg Lettuce
  • 1 cup Diced Cucumber
  • ⅔ cup Frozen Peas
  • or ⅔ cup Fresh Peas
  • ¼ cup Chopped Flat Leaf Parsley
  • 4 Green Onions
  • 5 oz Canned Tuna
  • 2 Hard Boiled Eggs


  1. In a large skillet, fry bacon over medium-low heat, turning often, until crisp and brown. Transfer to paper towels to drain. Tear into small pieces.
  2. In a small bowl whisk buttermilk, mayonnaise, salt and pepper until smooth.
  3. In a large bowl, combine lettuce, cucumber, peas, parsley, onion and tuna; add buttermilk dressing and toss to combine. Transfer to serving plates; sprinkle with bacon and eggs.