Smoked Red Pepper-Walnut Dressing

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/13/2020

This smoky sauce easily stands in for cocktail sauce to serve with boiled shrimp.

Serves: 16 Save

Ingredients (6)

  • 1 cup chopped roasted red peppers (jarred will work)
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup coarsely chopped walnuts, toasted
  • 2/3 cup pomegranate juice
  • 1 teaspoon coarse salt
  • Crushed red pepper flakes (optional)

Directions

  1. Combine ingredients in a food processor or blender. Whirl until smooth. Makes 2 cups.

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