Strawberry Meringue Parfaits with Balsamic Syrup

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 7/23/2020

Perfection in a parfait glass: strawberries, balsamic, meringues, and mascarpone cheese.

Serves: 6 Save

Ingredients (7)

  • 1/2 cup balsamic vinegar
  • 4 tablespoon sugar, divided
  • 24 ounce strawberries, hulled and sliced 1/4 inches thick
  • 1 cup heavy cream
  • 8 ounce mascarpone cheese
  • 1 teaspoon vanilla extract
  • 4 ounce meringue cookies, crumbled (about 12)

Directions

  1. Combine vinegar and 2 tablespoons sugar in a small saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Boil about 8 minutes, or until thick. Let cool. Combine balsamic syrup with berries.
  2. Beat heavy cream, mascarpone, remaining 2 tablespoons sugar and vanilla in the bowl of an electric mixer until soft peaks form.
  3. Layer strawberries, cream mixture and crumbled meringues in glasses. Serve immediately. Serves 6.

Blood and Sand Cocktail

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Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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