Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.
Scrape the granita with a fork just before serving.
- 2 cup water
- 1 cup sugar
- 1 cup orange juice or your favorite juice or fruit nectar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
- Bring water to a simmer in a saucepan over medium-high heat. Add sugar and stir until dissolved. Remove from heat and let cool completely.
- Add juice and stir to combine.
- Transfer mixture to an 8-inch square cake pan or a plastic container with a tight-fitting lid to avoid spills. Freeze. Scrape with a fork.