Cocoa Pecan Brownies

You can whip these rich brownies up in a snap, using whatever cocoa powder you have in your pantry.

Serves: 20 Save

Ingredients (7)

  • 1 1/2 cup (3 sticks) butter
  • 3 cup sugar
  • 2 teaspoon vanilla
  • 12 tablespoon cocoa
  • 6 eggs
  • 1 1/2 cup all-purpose flour
  • 1 cup chopped pecans


  1. Preheat oven to 350F.
  2. Melt butter and sugar together in a 3-quart saucepan. Add vanilla and cocoa and stir well. Remove from heat. Beat in eggs, one at a time. Beat in flour. Fold in pecans.
  3. Pour batter into a greased 13 x 9-inch baking pan. Bake 30 to 35 minutes.
  4. Let cool slightly before cutting into squares. Makes 16 squares.

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!