Grilled and Spiced Pina Colada

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 7/23/2020

Grilled pineapple and spiced rum make this pina colada a summer star!

Serve these spectacular pina coladas with a creamy guacamole and crispy tortilla chips for a perfect summer al fresco break.

Serves: 4 Save

Ingredients (5)

  • 1 cup grilled pineapple
  • 2 ounce sweet coconut cream
  • 2 ounce spiced rum, such as Sailor Jerry
  • 1 cup ice cubes
  • Cooking spray

Directions

  1. Heat grill.
  2. Remove top and skin of pineapple and cut into quarters, lengthwise. Remove the tough core at the tip of the quarters—a "triangle." Spray each quarter with cooking spray and grill until lightly charred. Cut into medium-size chunks. Each quarter should yield one cup of chunks.
  3. Combine grilled pineapple chunks, coconut cream, rum and ice in a blender. Process on high until smooth and frothy.
  4. Evenly pour mixture into four, chilled highball glasses. Top each glass with an extra splash of spiced rum.

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Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila
  • 1.5 oz. Melon Liqueur
  • 1 oz. Fresh Pineapple Juice
  • 0.5 oz. Fresh Lemon Juice
  • Thick Salt & Sugar Rim (2:1 Ratio, if desired)
  • 1 Lemon Wheel, Dipped in Black Lava Salt, For Garnish
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