Cinnamon Rolls

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/13/2020

Try this simple and delicious cinnamon roll recipe.

A very sharp knife is key to making clean slices through the filled and rolled dough.

Serves: 32 Save

Ingredients (7)

  • 1 package frozen dinner roll dough
  • 2 stick melted butter
  • 2 cup brown sugar
  • 2 tablespoon cinnamon
  • 2 cup raisins
  • 1 box powdered sugar
  • 1 cup milk

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Prepare dough according to directions. Let rise 30 minutes and punch down.
  2. On a lightly floured surface, roll dough out to square, about 1/4-inch thick. Spread one side with melted butted. Top with brown sugar, cinnamon and raisins. Roll up jelly roll-style. Cut into 1-inch slices and closely pack them on to greased baking pan. Let rise until double, about 1 hour.
  3. Preheat oven to 375. Bake 12-15 minutes.
  4. In large mixing bowl, whisk together powdered sugar and milk until smooth. Pour glaze over hot, baked cinnamon rolls.