Green Bean Dippers with Fig Pumpkin Seed Sauce

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/13/2020

Kids will love dipping crisp green beans into this seasonal pumpkin seed sauce.

Serves: 8 Save

Ingredients (9)

  • 2 (12-ounce) packages green beans
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup fig preserves

Ingredient Facts and Health Benefits

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Directions

  1. To prepare green beans, place beans in microwave and cook according to package directions. Toss with butter, salt and pepper.
  2. Preheat broiler.
  3. Place pepitas on a baking sheet. Drizzle with vegetable oil and sprinkle with salt and pepper. Toss to coat. Place under the broiler 2 minutes, or until nicely toasted. Combine pepitas with fig preserves.
  4. Serve green beans with sauce for dipping, or toss green beans with sauce and place on a platter.