Orange Ginger Pound Cake

Orange Ginger Pound Cake

Made with yogurt and olive oil in lieu of butter, this fragrant pound cake is on the light side.

Serves: 10 Save

Ingredients (14)

  • 1½ cup All Purpose Flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Low Fat Plain Yogurt
  • or 1 cup Plain Low Fat Greek Yogurt
  • 1¼ cup Sugar
  • 3 Eggs
  • ½ tsp Vanilla Extract
  • 1 T Minced Fresh Ginger
  • 1 T Diced Orange Peel
  • ⅓ cup Olive Oil
  • or ⅓ cup Vegetable Oil
  • 6 T Fresh Orange Juice
  • 1 cup Powdered Sugar

Directions

Learn how to make this recipe at Relish