Balsamic-Marinated Flank Steak

Balsamic-Marinated Flank Steak

Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.

Serves: 6 Save

Ingredients (11)

Flank Steak

  • 2 lb Flank Steak
  • ¼ cup Extra Virgin Olive Oil
  • 2 T Balsamic Vinegar
  • 1 tsp Kosher Salt
  • ½ tsp Freshly Ground Black Pepper
  • 3 Garlic Cloves

Garlic And Chive Butter

  • 1 Salted Butter Stick
  • ½ Lemon
  • 2 Garlic Cloves
  • 2 T Chopped Chives

Serve With

  • 6 oz Asparagus (optional)


Flank Steak:

  1. Combine all ingredients in a zip-top plastic bag. Marinate 1 to 24 hours.
  2. Prepare grill.
  3. Remove steak from bag, shaking off any excess marinade. Grill steak 2 to 3 minutes per side for medium-rare, or until internal temperature reaches 130F.

Garlic and Chive Butter:

  1. Stir together all ingredients. Pile butter mixture on a large sheet of plastic wrap. Fold over plastic wrap and roll butter into a log shape, twisting the ends to secure.  Refrigerate until ready serve. (Can be made up to 3 days in advance.) Serve on top of steak and asparagus. Makes about 1/2 cup.