Greek Marinade

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 3/18/2020

This combination of lemon, garlic and oregano makes a great marinade for chicken or white fish.

Marinate chicken quarters overnight for best flavor. Grill 15 minutes per side.

Serves: 2 Save

Ingredients (6)

  • 1/2 cup extra-virgin olive oil
  • 1 cup fresh lemon juice
  • 4 clove garlic, minced
  • 1/4 cup minced fresh oregano
  • 1/4 cup minced fresh parsley
  • 2 teaspoon red pepper flakes

Directions

  1. Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of chicken or white fish (snapper, tilapia or halibut).

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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