Pear Streusel Cake

Pear Streusel Cake

This Pear Streusel Cake is topped with buttered brown sugar and pecans.

Bartlett or Anjou pears or a combination of both are good choices for this cake. Make sure they’re ripe and soft.

Serves: 10 Save

Ingredients (19)

Streusel

  • ⅓ cup All Purpose Flour
  • ¼ cup Brown Sugar
  • 2 T Butter
  • ⅓ cup Chopped Pecans

Cake

  • 1¼ lb Pear
  • 14 T Sugar
  • 2 T Fresh Lemon Juice
  • or 2 T Bottled Lemon Juice
  • ½ tsp Ground Ginger
  • ¼ tsp Ground Nutmeg
  • 2 tsp Baking Powder
  • 1½ cup All Purpose Flour
  • ½ tsp Salt
  • 1 Butter Stick
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • ¾ cup Milk
  • ¼ oz Nonstick Baking Spray
  • 2 tsp Powdered Sugar

Directions

Learn how to make this recipe at Relish