Turkey and Cranberry Sauce Sandwich

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 1/13/2020

Make good use of holiday leftovers with this tasty sandwich melt.

Serves: 2 Save

Ingredients (6)

  • 4 slices rosemary country bread
  • 2 tablespoon butter
  • 4 ounce sliced turkey
  • 3 ounce Cambozola or other creamy blue cheese, sliced
  • 4 lettuce leaves
  • 1/4 cup cranberry sauce

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Butter one side of each piece of bread. Place the bread slices butter side down in a grill pan over medium low heat.
  2. Pile the turkey on one side of two pieces, the cheese on the other two. Cover the pan lightly with a lid and cook 5 minutes until the cheese begins to melt. Remove from the pan with a spatula.
  3. Spread the cranberry sauce over the top of the turkey then, place the lettuce leaves on top. Place the cheesy bread on top and cut in half.