Turkey and Cranberry Sauce Sandwich

Make good use of holiday leftovers with this tasty sandwich melt.

Serves: 2 Save

Ingredients (6)

  • 4 slices rosemary country bread
  • 2 tablespoon butter
  • 4 ounce sliced turkey
  • 3 ounce Cambozola or other creamy blue cheese, sliced
  • 4 lettuce leaves
  • 1/4 cup cranberry sauce


  1. Butter one side of each piece of bread. Place the bread slices butter side down in a grill pan over medium low heat.
  2. Pile the turkey on one side of two pieces, the cheese on the other two. Cover the pan lightly with a lid and cook 5 minutes until the cheese begins to melt. Remove from the pan with a spatula.
  3. Spread the cranberry sauce over the top of the turkey then, place the lettuce leaves on top. Place the cheesy bread on top and cut in half.