Turkey Sandwich with Brie and Marmalade

Dress up leftover Thanksgiving turkey with marmalade, brie and red onions.

Serves: 2 Save

Ingredients (7)

  • 4 slices rosemary or other country bread
  • 2 tablespoon butter
  • 4 ounce sliced turkey
  • 3 ounce triple cream Brie, sliced
  • 4 lettuce leaves
  • 1/4 cup orange marmalade
  • 1/4 cup thinly sliced red onion


  1. Butter one side of each piece of bread. Place the bread slices butter side down in a grill pan over medium low heat.
  2. Pile the turkey on one side of two of the pieces, the cheese on the other two. Cover the pan lightly with a lid and cook 5 minutes or until the cheese begins to melt.
  3. Remove from the pan with a spatula. Spread the marmalade over the top of the turkey then add the onions and lettuce. Place the cheesy bread on top and cut each sandwich in half.

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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