Cranberry Eggnog Scones

Cranberry Eggnog Scones

Put a holiday twist on traditional scones by adding eggnog and cranberries.

If you don’t have self-rising flour, use 2 cups all-purpose flour plus 1 tablespoon baking powder and 1/2 teaspoon salt.

Serves: 8 Save

Ingredients (9)

  • 1 tsp Cornmeal (optional)
  • 2 cup Self Rising Flour
  • or 2 cup All Purpose Flour
  • or 1 T Baking Powder
  • or ½ tsp Salt
  • ½ tsp Ground Nutmeg
  • 1 cup Eggnog
  • ¼ cup Dried Cranberries
  • 1 tsp Turbinado Sugar (optional)

Directions

Learn how to make this recipe at Relish