Spinach-Walnut Pesto

An aromatic garnish with a hint of nuttiness, perfect for dressing grilled corn or your favorite vegetables.

Serves: 8 Save

Ingredients (7)

  • 1/2 cup basil leaves
  • 2 clove garlic
  • 1/3 cup toasted walnuts
  • 4 cup baby spinach
  • 1/3 cup grated Parmesan cheese
  • 2-4 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt


  1. Place basil, garlic, walnuts, spinach, Parmesan, olive oil and salt in the bowl of a food processor. Process until smooth. Try on corn on the cob, fish, your favorite crusty bread or crackers.

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish