Spinach-Walnut Pesto

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 3/18/2020

An aromatic garnish with a hint of nuttiness, perfect for dressing grilled corn or your favorite vegetables.

Serves: 8 Save

Ingredients (7)

  • 1/2 cup basil leaves
  • 2 clove garlic
  • 1/3 cup toasted walnuts
  • 4 cup baby spinach
  • 1/3 cup grated Parmesan cheese
  • 2-4 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt

Directions

  1. Place basil, garlic, walnuts, spinach, Parmesan, olive oil and salt in the bowl of a food processor. Process until smooth. Try on corn on the cob, fish, your favorite crusty bread or crackers.

Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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