Oatmeal Coconut Bites

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 3/18/2020

Fuel your day with protein (from the peanut butter) and fiber (from the oatmeal and raisins).

Serves: 5 Save

Ingredients (7)

  • 1 cup quick-cooking oats
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/2 cup shredded sweet coconut
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup chopped peanuts

Directions

  1. In a large bowl, stir oats, peanut butter, honey, coconut, raisins and vanilla extract.
  2. Roll mixture into 14 balls. Roll in chopped peanuts.
  3. Refrigerate on a plate lined with waxed paper about 1 hour. Store in the refrigerator.

Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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