French Toast Kabobs

Everything is more fun on a stick! French toast skewers make a kid-friendly breakfast, complete with easy prep and clean up.

Serves: 3 Save

Ingredients (9)

  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 6 ounce French bread, cut into 1-inch cubes
  • 2 tablespoon butter
  • Berries
  • Powdered sugar
  • Maple syrup

Directions

  1. Place eggs, milk, vanilla and cinnamon in a large bowl. Add bread cubes and stir until coated.
  2. Place butter in a large skillet over medium-high heat. When butter is melted, transfer bread cubes with a slotted spoon into the pan and cook, flipping often, until browned on all sides, 2 to 3 minutes.
  3. Thread toasted cubes onto six (6- inch) wooden skewers alternately with berries. Dust with powdered sugar and drizzle with maple syrup.

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!