Chocolate Chip Cannoli Dip

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 1/13/2020

Serve this sweet cannoli filling with crispy waffle cone pieces.

Serves: 10 Save

Ingredients (7)

  • 2 cup ricotta cheese
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup plus 1 Tbsp mini chocolate chips, divided
  • 1 tablespoon chopped pistachios
  • 1 teaspoon powdered sugar
  • Waffle cones

Directions

  1. Mix together ricotta cheese, sugar, vanilla and 3/4 cup mini chocolate chips.
  2. Spoon into a serving bowl and top with remaining 1 Tbsp chocolate chips and chopped pistachios. Dust with powdered sugar. Refrigerate until serving time. Serve with broken-up waffle cones.

Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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