Blackberry Lemon Pudding Cake

Ingredients (13)

• 1/4 cup all purpose flour
• 2/3 cup granulated white sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 cup low fat buttermilk
• 1 teaspoon grated lemon zest
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons butter,
• 2 large egg yolks
• 2 large egg whites
• 1/4 cup granulated white sugar
• 1½ cups fresh blackberries
• 3/4 teaspoon powdered sugar