Roasted Garbanzo Beans with Garlic and Swiss Chard

Serves: 6 Save

Ingredients (14)

  • GARBANZO BEANS:
  • Two 15.5-ounce cans garbanzo beans,
  • 10 medium garlic cloves,
  • 2 large shallots
  • 3 small bay leaves
  • 1 teaspoon fennel seeds
  • 1¼ cups extra-virgin olive oil
  • CHARD:
  • 2 tablespoons extra virgin olive oil
  • 5 medium garlic cloves,
  • 3 small bay leaves,
  • 2 medium shallots,
  • 2 bunches Swiss chard,
  • 2 cups low sodium chicken or vegetable broth

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