Grilled Swordfish with Pineapple Peach Salsa

Ingredients (17)

• SWORDFISH:
• 2 to 2½ pounds swordfish,
• MARINADE:
• 3 tablespoons olive oil
• 2 large limes,
• 2 whole green onions,
• 1 handful fresh cilantro,
• 2 large garlic cloves,
• 1 teaspoon ground cumin
• 1/4 teaspoon paprika
• salt and pepper
• SALSA:
• 1 cup finely chopped fresh pineapple
• 1 cup chopped, peeled peaches
• 1/3 cup finely chopped red onion
• 1/4 cup finely chopped fresh cilantro
• 1/2 large lime,