Easy Vegetable Soup

Serves: 8 Save

Ingredients (14)

  • 2 medium Yukon Gold potatoes,
  • 1 medium onion,
  • 2 large carrots,
  • 2 large celery stalks,
  • 8 cups chicken broth
  • One 14.5 ounce can diced tomatoes,
  • 2 medium zucchini,
  • 1½ cups chopped fresh green beans
  • 1 cup frozen peas
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh basil
  • 1/2 cup grated Parmesan cheese

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Directions

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