Lemon Oregano Salmon with Roasted Tomatoes

Ingredients (12)

• SALMON:
• Two 5-ounce portions of fresh salmon,
• 1 tablespoon extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped fresh oregano
• 1 teaspoon Dijon mustard
• 1 medium garlic clove,
• salt and pepper
• TOMATOES:
• 3 medium ripe tomatoes
• 1 tablespoon extra virgin olive oil
• salt and pepper