Layered Potato Salad with Parsley

The flavor of these potatoes is enhanced by boiling them in water seasoned with garlic, bay leaf and celery leaves. Show off the appealing layers in a glass bowl.

Serves: 8 Save

Ingredients (12)

  • 8 red potatoes (medium to large)
  • 1 garlic clove
  • 1 bay leaf
  • Celery tops
  • 8 ounce sour cream
  • 1 1/2 cup mayonnaise
  • 1 tablespoon (heaping) horseradish
  • 1 tablespoon celery seed
  • 2 Vidalia onions, chopped
  • 1 cup fresh Italian parsley, chopped
  • 1/2 teaspoon salt
  • Black pepper


  1. Boil potatoes with garlic, bay leaf, and celery tops to flavor water. Cool, peel and slice.
  2. Mix sour cream, mayonnaise, horseradish, and celery seed.
  3. Mix together onions and parsley.
  4. Place a layer of sliced potatoes in a clear glass bowl or casserole dish. Sprinkle with salt and pepper. Spread a layer of mayonnaise mixture on top of potatoes, followed by a layer of parsley mixture. Repeat layer.

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish