Apple Pork Chops
A classic combination of pork and apples.
Timeless and savory-sweet, the combination of pork and apples tastes just like fall. To intensify the flavors—and edge out the chill in the air—add a splash of warming bourbon.
- 4 Thick Cut Bone In Pork Chops, 8-10oz each
- 2 tsp Sea Salt
- 1 tsp Freshly Ground Black Pepper
- 2 T Fresh Thyme Leaves
- 1 T Olive Oil
- 2 T Unsalted Butter
- 1 Shallot
- 1 Granny Smith Apple
- or 1 Braeburn Apple
- or 1 Pippin Apple
- ½ cup Applesauce
- 1 cup Low Sodium Chicken Broth
Learn how to make this recipe at Relish