Lemon Chicken with Green Beans and Mushrooms

Lemon Chicken with Green Beans and Mushrooms

This one-dish, old-fashioned chicken braise features the sunny flavors of Herbes de Provence.

Herbes de Provence, a sunny combination of rosemary, marjoram, thyme, savory and lavender, brings life to everything from eggs and scalloped potatoes to lamb and chicken.

35 min Prep: 10 min Cook: 25 min
Serves: 4 Save

Ingredients (15)

  • 1 cup Low Sodium Vegetable Broth
  • or 1 cup Low Sodium Chicken Broth
  • 3 T Fresh Lemon Juice
  • or 3 T Bottled Lemon Juice
  • 3 T White Wine
  • or 3 T Dry Vermouth
  • 1 T All Purpose Flour
  • ½ tsp Herbes de Provence
  • ½ tsp Kosher Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 4 3–5oz Boneless, Skinless Chicken Breasts
  • 2 T Plain Dried Breadcrumbs
  • 2 T Extra Virgin Olive Oil
  • 1 lb Green Beans
  • ½ lb Mushrooms

Directions

Learn how to make this recipe at Relish