Brunswick Stew with Chicken and Pork
Leftover barbecue and chicken enrich this classic Southern stew.
This recipe is adapted from a recipe by Vicki Ownby, a certified Kansas City Barbeque Society master judge from Sevierville, Tenn. Vicki uses leftover barbecue in this dish. We found it perfect with leftover Kalua Pork and rotisserie chicken.
- Combine potatoes and broth in a Dutch oven or stockpot. Bring to a boil, reduce heat and simmer 20 to 30 minutes.
- Add remaining ingredients. Cook 20 minutes.