Pappardelle Pasta with Okra
Okra is lightly cooked then tossed with pappardelle pasta and cheese.
Ingredients (7)
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6 oz Pappardelle Pasta
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2 T Olive Oil
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¾ lb Okra
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¼ cup Chopped Chervil
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or
¼ cup Chopped Basil
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¼ cup Low Sodium Chicken Broth
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½ tsp Kosher Salt
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½ cup Grated Romano Cheese
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or
½ cup Grated Parmesan Cheese
Directions
- Cook pasta according to package directions. Drain.
- Heat oil in a large skillet over medium-high heat. Saute okra 3 to 4 minutes or until pods are bright green. Add pasta, chervil, broth and salt to skillet; tossing gently, cook 1 to 2 minutes until heated through. Serve, topped with cheese.