Egg and Bacon Casserole

A cheesy casserole made with crunchy croutons and onion flakes.

Serves: 12 Save

Ingredients (7)

  • 12 eggs
  • 1 quart milk
  • 4 cup seasoned croutons
  • 8 ounce shredded Cheddar cheese
  • 1 tablespoon minced dried onion flakes
  • 1 teaspoon dry mustard
  • 1 pound bacon, cooked, drained and crumbled

Directions

  1. Beat eggs lightly. Add milk, crouton, cheese, onion flakes and dry mustard. Stir well and refrigerate 8 hours or overnight.
  2. Preheat oven to 350F. Coat a 13-by-9-inch baking dish with cooking spray.
  3. Stir egg mixture and pour into pan. Bake 30 minutes. Remove from oven and stir. Sprinkle with crumbled bacon. Bake 25 minutes longer. Cut into squares.

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!