Cucumber Mojitos

Cucumber Mojitos

Cucumber purée and light rum combine with sparkling water for a light, festive cocktail.

Serves: 12 Save

Ingredients (12)


  • 4 Cucumbers
  • ½ Mint Bunch
  • 1½ cup Agave Syrup
  • or 1½ cup Honey
  • 1 cup Fresh Lime Juice
  • or 1 cup Bottled Lime Juice
  • 1 750mL Bottle White Rum
  • ½ ltr Sparkling Water
  • or ½ ltr Lemon Lime Soda

To Serve

  • 1 Cucumber
  • ½ Mint Bunch
  • 12 Lime Wedges


  1. Combine water, cucumbers, mint, agave syrup and lime juice in a blender and pulse until smooth. Strain through a fine mesh sieve; discard solids.
  2. Combine cucumber mixture and rum in a large pitcher. Stir well. Refrigerate up to 4 hours.
  3. To serve, fill glasses with crushed ice. Fill halfway with cucumber mixture and top with sparkling water or soda. Garnish with a slice of cucumber, sprig of mint and lime wedge. Serves 16.