Pork and Apples with Cider Cream Sauce

Pork and Apples with Cider Cream Sauce

Pork tenderloin medallions cook quickly in a creamy sauce.

Be sure to use heavy cream in the sauce instead of milk or half-and-half as they will curdle.

Serves: 6 Save

Ingredients (16)

Pork

  • 2 lb Pork Tenderloin
  • ½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 T Vegetable Oil

Apples

  • 2 T Butter
  • 3 Granny Smith Apples
  • 2 Shallots
  • 1 T Chopped Rosemary
  • 1½ tsp Sugar
  • ¼ tsp Salt

Sauce

  • ½ cup Apple Cider
  • ¼ cup Low Sodium Chicken Broth
  • ½ tsp Chopped Rosemary
  • ¼ cup Heavy Cream
  • ½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper

Directions

Learn how to make this recipe at Relish