Meaty Roma tomatoes are the basis for a quick sauce for polenta, pizza or pasta.
Make this velvety sauce a couple of hours ahead. Use half on the pizza and serve the rest with the Grilled Polenta and Sausage.
- 10 Roma Tomatoes
- ¼ cup Chopped Basil
- 3 Garlic Cloves
- 1 tsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
- 3 T Extra Virgin Olive Oil
- Combine all ingredients in a saucepan. Let stand 10 minutes. Place over low heat; simmer until tomatoes are tender and mixture is thick, 20 to 40 minutes.