Meaty Roma tomatoes are the basis for a quick sauce for polenta, pizza or pasta.
Make this velvety sauce a couple of hours ahead. Use half on the pizza and serve the rest with the Grilled Polenta and Sausage.
- 10 Roma Tomatoes
- ¼ cup Chopped Basil
- 3 Garlic Cloves
- 1 tsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
- 3 T Extra Virgin Olive Oil
Learn how to make this recipe at Relish