Pistachio-Basil Pesto
Give pesto a different flavor twist with pistachios.
Ingredients (7)
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2 Garlic Cloves
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½ cup Shelled Pistachios
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2 cup Fresh Basil
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1 T Fresh Lemon Juice
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or
1 T Bottled Lemon Juice
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½ tsp Salt
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⅓ cup Extra Virgin Olive Oil
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¼ cup Shredded Parmigiano Reggiano Cheese
Directions
- Place garlic in food processor; pulse until chopped. Add pistachios, basil, lemon juice and salt; pulse until nuts are finely chopped. Add olive oil gradually through food chute and process until well combined. Add cheese and pulse 2 or 3 times.